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Venison/Deer Processing

Category: Skilled Trade / Crafts
Description
I'll bone out your Deer and cut it into steaks and roasts. I do this in front of you, it takes 30-60 minutes to do and you get All your Deer back. Sausage processing is available and we take trim untill January 1 and you'll get your sausage back at the end of January.
Relevant Education / Credentials
Meat Manager by trade
Years Experience: 30