As a teenager looking for job, i start in pizzeria in Tijuana Baja California,in six months i was the manager of the store working for two years. I move on to gourmet Italian restaurant, learning the basics of culinary arts program , sauces, bread making, desserts, broiling , working in a brick oven charcoal and mesquite grills ,Spanish,Greek,French,Japanese,
Persian,Argentinian, High Mexican cuisine,Hawaiian , Chinese,and much more.....
Organizations / Affilations:
American Personal Chef association
National Association of Catering Executives
is located in and has the following skills: