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Alexandre Brard
1160 Gecko Road
Henderson NV 89002
Tel: 650 678 1992
Cell: 650 678 1994

-University of Caen, Normandie, France

Restaurant and catering education
-Hotel and Catering Industry Schools: Rabelais, Hérouville St Clair and Jean Jooris Dives/Mer.

-Court of Master Sommelier: Certified Sommelier Diploma, Las Vegas.
-Court of Master Sommelier: Introductory Sommelier Course Certificate, Las Vegas.
-MGM Mirage Management On boarding Training, Las Vegas.
-International School of Sommelerie C.A.F.A. Wine Tasting Techniques Certificate.
-Baccalauréat Professionnel Restauration (Professionnal Baccalaureat of the restaurant business).
-Brevet d’Etude Professionnel Restauration
-Capacité d’Aptitude Professionnel Restauration (Certificat for Professionnal’s of the restaurant business).
-Wine Spectators "BEST OF AWARD OF EXCELLENCE" for the wine list of Joël Robuchon Restaurant
(August 2008 issue).
-English, French, Italian.
Professional Experience

October 2005 to July 2008: JOEL ROBUCHON RESTAURANT MGM Grand, 3799 Las Vegas Blvd S,
Las Vegas, 89109, USA. (3 stars Michelin)
Position: Chef Sommelier, manager.
Duties: Manager of wine program. Maintenance of cellar and wine list. Tasting, ordering of wines and spirits. Staff wine training.

November 2004 to September 2005: COIT LIQUOR Fine Wines and Spirits 585 Columbus Avenue, San Francisco, CA, 94133, USA.
Position: Fine wine sales manager, website manager, wine consultant, internet marketing.
Duties: Wine sales, website manager, public wine tastings, store and website sales.

April 2003 to November 2004: WINEGLOBE.COM 25, 43rd Avenue, San Mateo CA 94403, USA.
Position: Sommelier and Wine Consultant, Web Manager.
Duties: Wine sales and buyer, website manager, instructed public wine classes.

Profile Summary:
sommelier wine consultant Henderson, NV
My Skills

sommelier wine consultant

Category: Consulting
Relevant Education / Credentials
Years Experience: 1