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Afterlight Personal Chefs and Dinner Parties cater to athletes, personal trainers, bankers, and
everyone in between! If you are looking for the special touch and
skill of top students at the renowned Le Cordon Bleu
Collage of Culinary Arts, look no further. Both Dan and Naomi have
been awarded the Student in the Spotlight award - a prestigious honor
for the few students whose work ethic, skill and artistic mastery in
the kitchen set them apart, along with various other acheivment awards.
Both Aflertlight Chefs are Serv-Safe Certified.
Let Dan and Naomi , a dynamic husband-wife duo, cater your next
exclusive event! This team's passion for delivering mouth-watering
meals is matched by their commitment to work closely with you to
provide customised gourmet menu options and an entertainment
experience you won't soon forget!
The Dyers can meet your needs with a modern fusion experience,
cross-cultural plates, or classic dishes. Meals
designed to delight the senses will be prepared using traditional
ingredients and classical techniques. Special dietary restrictions
will happily be accommodated.
To learn more, and discuss your next event, contact Afterlight Chefs
at 314-378-7586 or 314-265-9378
Afterlight chefs can also work closley to make Healthy ****Week Long Meals**** for The Busy Families.
They also offer Cooking Classes and Menu ideas.

Profile Summary:
Private Chefs, Dinner parties O Fallon, MO
My Skills

Private Chefs, Dinner parties

Category: Cooking / Culinary
Description
Nuetritional menus
Relevant Education / Credentials
Le Cordon Bleu
Years Experience: 5