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Sweetest Thing Bakery specializes in delicious and inspired cakes custom-designed for your special occasion. Whether it’s your wedding, an extravagant holiday party, an intimate gathering or a corporate event, Owner Jenny Tremblay is a classically trained pastry chef with a fine arts background who brings creativity and skill to every cake.
The wedding cake design process begins with your ideas. During a complimentary cake-tasting, you’ll work closely with the chef to choose the flavors, palette and architecture of your cake. Based on the consultation, you’ll receive a hand-drawn illustration for final approval.
Our studio kitchen is licensed, insured and located in Scott’s Addition near downtown Richmond. Along with our classic recipes we also offer organic, low sugar, and vegan cake options.

Profile Summary:
Pastry Chef Richmond, VA
More About Me
Work Experience:
Bistro 27 (November '06 to Currant)
Server, Floor Manager, Bartender, Party organizer.

Sweetest Thing Bakery (January '08 to Currant)
Owner, Pastry Chef
University of Victoria for Art History
Dubrulle Culinary Arts AI Vancouver BC Advanced Pastry Degree
Organizations / Affilations:
Jenny Tremblay is located in Richmond, VA and has the following skills: Pastry Chef
Cooking / Culinary
Similar Skillwho Members
My Skills

Pastry Chef

Category: Cooking / Culinary
Baking is a skilled trade which has received a lot of attention these days. I think its wonderful that so many people have an interest in this art.
Relevant Education / Credentials
Culinary Arts Degree From Dubrulle, AI Vancouver BC
Years Experience: 6