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Category: Cooking / Culinary
Jamaica Cooking Classes

The Jamaican cuisine finds its roots in African, European and even indigenous native Caribbean traditions; the Jamaican cooking is as fiery, exciting, varied and charming as the island itself.

Taste the flavors of this reggae paradise for yourself. Treat your family, colleague or friends to a private demonstration or just observe how to use the island spices to create an authentic Jamaican lunch or Dinner

Dazzle your senses and taste the flavors of such timeless Jamaican specialties as jerk chicken, curried chicken, escoveitche fish, oxtail stew and more.
Relevant Education / Credentials
Managed Jamaican Restaurant for 2 years
Years Experience: 10