Learn more!
Claudio, after many years of teaching languages at Northstar Academy and at VCU, decided to embrace another passion: Coffee.
Caffespresso use organically grown, Fairly Traded and rainforest alliance certified coffee.
“We roast it the same way it is done in northern Italy. The result is a robust full bodied espresso with a dense and thick reddish cream.”
But Caffespresso is not only coffee. Focaccia is another specialty that Claudio makes fresh everyday. Come and see and taste for yourself. You will not be disappointed.

Profile Summary:
Instructors Richmond, VA
barista baker Richmond, VA
My Skills


Category: Language / Translation
The courses are in the evening from 6:00 to 7:30 PM once a week, for 10 weeks. No prior knowledge of the language is necessary. In these classes students will learn sufficient basic language skills to allow them to handle the most common tourist situations, e.g.: hotel, museum, shopping, restaurants, etc.
Relevant Education / Credentials
native experience instructors
Years Experience: 1

barista baker

Category: Cooking / Culinary

Traditional Beverages :
Tea, Espresso, Macchiato, Latte, Americano, Mocha, Cappuccino, Caramel Latte, Hot Chocolate...
Iced Beverages : Frozen Doppio, Ice Coffee,Ice Latte, Shackerato, Mochaccino, Caramelcino...

Specialty Beverages: Chocolì, Odissea, Dante Inferno, Dante Paradiso, Chai Latte, Cioccolata (Italian Chocolate)...

Sweets Pastry,
Cookies, Pie, Biscotti, Cake, Tirami su`..

Sandwich/ Focaccia-Panini
Home-made bread fill with a variety of meat, chesee and vegetables: Prosciutto, Pepper Salami, Capocollo, Mortadella, Turkey, Ham, Calabrese...
Relevant Education / Credentials
Years Experience: 1