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Author/Publisher T. S. Aschenge has often been affectionately known as a Renaissance Man. This is because he happens to also be an accomplished painter; who works in oils, watercolor, and graphite. Moreover, he is a graduate of one of this nation’s top culinary universities (Johnson and Wales), and he has spent over thirty-five years working in the Hospitality field; ultimately becoming a rather prolific and dedicated Professional Chef and Culinary Artist.

Today, T. S. Aschenge is a freelance writer who lives and works in Atlanta Georgia. His many essays, articles, and featured stories have become a cherished staple of numerous websites and publications. Among his writing skills and qualifications are SEO, Ghost Writer, Articles, Essays, Literary Critiques and Research Papers, Journalism, Technical Writing, and Resumes.

This year marks his debut as a fiction writer as he publishes his first novel set in Atlanta and titled Woodruff Park. His extraordinary vision takes the reader on a spectacular and yet common sense mystical journey through time and space. He promises that the world shall never appear quite the same again once you’ve read Woodruff Park.

Profile Summary:
Freelance Writer Atlanta, GA
Culinary Artist Atlanta, GA
More About Me
Painting (Oils and Watercolor), Writing (Everything from Essays to Short Stories, Cooking, Reading
Work Experience:
Information Consultant
Summary of Qualifications


Information Consultant, S.E.O, Journalism, Literary Criticism, Essays, Articles, Ghost Writer, Technical Writer

23 years as a Freelance Journalist – Author of Two Upcoming Books – Contract Author of Articles and Essays – Writer of Operational Manuals for Restaurant Start-Ups

Work History:
Author, Freelance
2008 — Present
Freelance Writer / SEO’s and Resumes
Author, EssayWriters.Net
2007 — Present
Freelance Writer / Essays and Research Papers
Guest Columnist,
5 / 15 / 2008 — Present
Freelance Journalism
Consultant, Atlanta Culinary Concepts
2004 — Present
Restaurant Concept and Design Menu Planning and Inventory Specification Restaurant Start Up and Growth Full Service Custom Made Operational Manuals Training and Development
Guest Columnist, The Charleston Chronicle / Newspaper / Charleston S.C.
1985 — 1990
Freelance Journalist / Local Politics, History, Art, and Culture, Food and Wine
Johnson and Wales Univesity - Culinary Arts
Organizations / Affilations:
TS Aschenge is located in Atlanta, GA and has the following skills: Freelance Writer, Culinary Artist
Hospitality, Art / Creative
Similar Skillwho Members
My Skills

Freelance Writer

Category: Art / Creative
Resume Writer, Technical Writer, Essays and Term Papers
Relevant Education / Credentials
New York Institute of Technology, 1981
Years Experience: 27

Culinary Artist

Category: Hospitality
Relevant Education / Credentials
Years Experience: 11