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I have 20 years of experience with Exotic Tropical Fruit Sculptures & Private Chef skills in Sarasota, FL.
My education and credentials include DOUGLAS C. RICCIARDI Sarasota, Florida 34234 Cell - 941.587.6150 ChefDouglasCRicciardi@Yahoo.com EXPERIENCE: PRESENT TEARIN’ EM UP! FISHING CHARTERS & NATURE TOURS L.L.C. SARASOTA, FL OCT 2006 STARTED BUSINESS / U.S.C.G. LICENSED CAPTAIN / FULL TIME GUIDE PRESENT MATTISON’S CULINARY GROUP LONGBOAT KEY, FL OCT 2003 BANQUETS/ EXECUTIVE CATERING CHEF 2-2,000 GUESTS / STEAKHOUSE CHEF DE CUISINE RESTAURANT OPENING / PURCHASING / COST CONTROL FRUIT & ICE SCULPTURES / HIGH END FINE DINING CATERING OCT 2002 MAXIMO RESTAURANT & WINE BAR SIESTA KEY, FL OCT 2003 EXECUTIVE SOUS CHEF / RESTAURANT MANAGER / SOMMELIER ETHIOPIAN & SOUTH AFRICAN CUISINE / MENU CREATION / PAYROLL / SCHEDUELING SEPT 2002 HYATT HOTELS AND RESORTS ~ HYATT SARASOTA SARASOTA, FL JAN 1990 EXECUTIVE SOUS CHEF- MULTI RESTAURANT (3) / BANQUETS MENU CREATION / PAYROLL / SCHEDULING / ICE-FRUIT SCULPTURE 310 ROOM HOTEL - 510 EMPLOYEES HYATT REGENCY TAMPA TAMPA, FL BANQUETS / GARDE MANGER / SOUS CHEF 550 ROOM HOTEL- HIGH END CATERING / ICE-FRUIT SCULPTURE MULTI RESTAURANT (4) – 850 EMPLOYEES HYATT REGENCY MILWAUKEE MILWAUKEE, WI BANQUETS / GARDE MANGER SOUS CHEF- 855 ROOM HOTEL ICE SCULPTURE / CATERING / MULTI RESTAURANT (4) – 900 EMPLOYEES HYATT REGENCY O’HARE CHICAGO, IL GARDE MANGER SUPERVISOR- 1500 ROOM HOTEL UP TO 5000PP BQTS ICE SCULPTURE / CATERING / MULTI RESTAURANT (6) – 1800 EMPLOYEES HYATT REGENCY TAMPA TAMPA, FL 3 YEAR A.C.F. CULINARY APPRENTICE- 550 ROOM HOTEL GARDE MANGER / BANQUETS / MULTI RESTAURANT (4) OCT 2000 KANNEN.

Profile Summary:
Exotic Tropical Fruit Sculptures & Private Chef Sarasota, FL
My Skills

Exotic Tropical Fruit Sculptures & Private Chef

Category: Cooking / Culinary
Description
Gourmet Food Displays, Elegant Wedding Receptions, Hard working, Humble, Chef with 18 years in the High End Hotel & VVIP Catering Industry
Google : Chef Douglas C. Ricciardi
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Relevant Education / Credentials
DOUGLAS C. RICCIARDI Sarasota, Florida 34234 Cell - 941.587.6150 ChefDouglasCRicciardi@Yahoo.com EXPERIENCE: PRESENT TEARIN’ EM UP! FISHING CHARTERS & NATURE TOURS L.L.C. SARASOTA, FL OCT 2006 STARTED BUSINESS / U.S.C.G. LICENSED CAPTAIN / FULL TIME GUIDE PRESENT MATTISON’S CULINARY GROUP LONGBOAT KEY, FL OCT 2003 BANQUETS/ EXECUTIVE CATERING CHEF 2-2,000 GUESTS / STEAKHOUSE CHEF DE CUISINE RESTAURANT OPENING / PURCHASING / COST CONTROL FRUIT & ICE SCULPTURES / HIGH END FINE DINING CATERING OCT 2002 MAXIMO RESTAURANT & WINE BAR SIESTA KEY, FL OCT 2003 EXECUTIVE SOUS CHEF / RESTAURANT MANAGER / SOMMELIER ETHIOPIAN & SOUTH AFRICAN CUISINE / MENU CREATION / PAYROLL / SCHEDUELING SEPT 2002 HYATT HOTELS AND RESORTS ~ HYATT SARASOTA SARASOTA, FL JAN 1990 EXECUTIVE SOUS CHEF- MULTI RESTAURANT (3) / BANQUETS MENU CREATION / PAYROLL / SCHEDULING / ICE-FRUIT SCULPTURE 310 ROOM HOTEL - 510 EMPLOYEES HYATT REGENCY TAMPA TAMPA, FL BANQUETS / GARDE MANGER / SOUS CHEF 550 ROOM HOTEL- HIGH END CATERING / ICE-FRUIT SCULPTURE MULTI RESTAURANT (4) – 850 EMPLOYEES HYATT REGENCY MILWAUKEE MILWAUKEE, WI BANQUETS / GARDE MANGER SOUS CHEF- 855 ROOM HOTEL ICE SCULPTURE / CATERING / MULTI RESTAURANT (4) – 900 EMPLOYEES HYATT REGENCY O’HARE CHICAGO, IL GARDE MANGER SUPERVISOR- 1500 ROOM HOTEL UP TO 5000PP BQTS ICE SCULPTURE / CATERING / MULTI RESTAURANT (6) – 1800 EMPLOYEES HYATT REGENCY TAMPA TAMPA, FL 3 YEAR A.C.F. CULINARY APPRENTICE- 550 ROOM HOTEL GARDE MANGER / BANQUETS / MULTI RESTAURANT (4) OCT 2000 KANNEN
Years Experience: 20