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Bio
raised in france till 10 years old,workrd in family businesses (restaurants)after my dad past away restaurant became under management of siblings 2 brothers and two sisters. every chiefs but no indians, so three of five decided to leave the family business to keep peace,respect. since then ive worked at several other diners being front house manager. i liked that and been doing that for past 10 years, however, the last establishment i worked for sold on may 12 of 2010 by june 26th after training new managers, i was let go for younger girl, the new owner said he wanted a new image. I've been looking for work since,I have a wife and daughter and need to provide,the economy doesn't seem to be getting better, but the mentality of people who believe it is getting better are the ones not suffering from lack of work. i never missed a days work in 15 years,its hard not doing anything, resumes go out,applications filled daily. its a tough world,but you keep trying every day.

Profile Summary:
diner/restaurant floor manager/host /cashier Matawan, NJ
My Skills

diner/restaurant floor manager/host /cashier

Category: Hospitality
Description
supervise all front of house activities,hire,assign wait staff scheduling.uphold house rules and polocies,familiar with D.O.S. screen cashier,greet and host on professional warm and friendly attitude,great with customer relations with food inquiries and /or complaints.over 20 years experience,speak all four most common languages in industry,french,italian,spanish,english fluently easing communications with customers and co-workers alike.
Relevant Education / Credentials
elementary school in france,high school in brooklyn ny. john dewey,mercer county college 1 year business org. 20 years hands-on experience in every aspect of diner/restaurant management
Years Experience: 23