diner/restaurant floor manager/host /cashier
supervise all front of house activities,hire,assign wait staff scheduling.uphold house rules and polocies,familiar with D.O.S. screen cashier,greet and host on professional warm and friendly attitude,great with customer relations with food inquiries and /or complaints.over 20 years experience,speak all four most common languages in industry,french,italian,spanish,english fluently easing communications with customers and co-workers alike.
Relevant Education / Credentials
elementary school in france,high school in brooklyn ny. john dewey,mercer county college 1 year business org. 20 years hands-on experience in every aspect of diner/restaurant management
Years Experience: 23