Category: Cooking / Culinary
Professional & Private Chef
Salvatore' j Riccobono 2098 Bruynswick Road Wallkill, New York Home-845-895-9251 Cell-848-565-0527
1)Inn At The Ridge – 2003 – present -Co-Owner of a Bed and Breakfast. I am a Professional & Private Chef. I have had a Private Chef business for families / businesses cooking for up to 30 in a private residence during the past 6 years. Christmas, Holidays, weekends and an occasional request for a weekday. My Professional Chef bacground is over 20 years in the Back and front of the House including Banquet knowledge, Sanitation issues, Eliminating waist, Menu development, Menu reorganization, setting the pace for Urgency and development in customer service services.
2)The Wayne Manor - 1993-2004 -Executive Banquet Chef/Manager. Train and mentor new staff, retrain present staff the correct procedures in high volume food service production, Sanitation and Premier Guest Service. Coordinate with front of house staff during service. Prepare all specialty gourmet food necessary for all functions.
Relevant Education / Credentials
1)Culinary Institute Of America, Hyde Park, N.Y AOS Degree 2)United States Navel Food Service Academy, Class A-San Diego, California 3)United States Navel Food Service Academy, Class B-San Diego, California 4)First Place in the NAY. Awards -U.S.S. Puget Sound AD38
Years Experience: 20