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Joseph Cosentino

I am a father of three; a 26 year old son, a 21 year old daughter, and a 3 year old son. I have been living in Rockaway, Morris County for the last 25 years but I grew up in Essex County. I have enjoyed cooking my entire life. I was raised by full blooded Italian parents and grew up in a very traditional Italian cultured home.

Profile Summary:
Cosentino Caterers Rockaway, NJ
More About Me
I enjoy playing with my youngest son, going out to eat, watching movies, watching CSI, cooking and entertaining.
Work Experience:
I was a police officer in Essex County for 19 years and maintained a catering business while active duty with the police. I also worked at an Italian deli who also catered and prepared hot food for lunch and dinner at the store.
Orange High School
Class of '69
Organizations / Affilations:
Joseph Cosentino is located in Rockaway, NJ and has the following skills: Cosentino Caterers
Cooking / Culinary
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My Skills

Cosentino Caterers

Category: Cooking / Culinary
Cooking is something I was born into. I have enjoyed it my entire life. Our recipes are family recipes handed down generation to generation though some have my own special twist. I started out cooking for friends and family for small get togethers and birthday parties and friends and family referred me to their friends and inadvertantly forced me to branch out to utilize my talent and let other people experience fine Italian food. It was the best thing to happen to me because it gave me a way to show others my talent by doing what I love most. We have been in business for 20 years although our cooking talent and love for cooking is far older than that. All of our food is cooked to order and never frozen. We are proud to say it goes from our kitchen to yours.

We offer a variety of fresh, never frozen meat ranging from tender veal to boneless and on the bone chicken, juicy roast beef to traditional Italian meatballs, tasty pepper steak to melt in your mouth filet mignon and even succulent shrimp.

Try our delightful meat, poultry and shrimp in a variety of made to order sauces including our butter and lemon based Francese, delicious Marsala mushroom and wine sauce, lemon and imported caper based Picatta, balsamic vinegar based Arabiatta, savory Savoy, cheesy Parmigiana, and spicy Murphy sauce with hot peppers and roasted potatoes.

We offer a variety of delicious pasta dishes including ricotta stuffed shells, Penne pasta in a rich Vodka cream sauce, Manicotti smothered in mozzarella cheese and Marinara sauce, oven baked Ziti with ricotta and mozarella cheese, and Cavetelli and broccoli in olive oil and garlic.
Relevant Education / Credentials
Years Experience: 18