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Loving Father and Homemaker for 15 yrs,grown children, separated (very friendly and loving) from spouse. I have worked at many things, and I consider myself to have mastered all of the skills I present. My life has been dedicated to learning more than one skill, which I never could see the point of, unless of course that was a skill like medecine or law. The things I have learned, I share with others...that's the point of making a learn and then avail others of one's knowledge and skills

Profile Summary:
Companion/Caregiver Little Neck, NY
Resumes/College Applications Little Neck, NY
Baker/Cake Finisher Little Neck, NY
Process Server Little Neck, NY
More About Me
Writing of all types, books,Gardening, plants,my cat
housework,cleaning,cooking,music, movies,artistic decorating, helping others
Work Experience:
Plenty...view my profile and skill set, and call me if you want to know more
BS, Accounting/Businss
Paralegal Degree, post grad
Culinar Arts degree
NYC Licensed Process Server
NYS Notary Public
CASAC Credential
Organizations / Affilations:
eugene f is located in Little Neck, NY and has the following skills: Companion/Caregiver, Resumes/College Applications, Baker/Cake Finisher, Process Server
Legal / Law, Cooking / Culinary, Writing / Journalism, Home / Domestic
Similar Skillwho Members
My Skills


Category: Home / Domestic
Companion for Elderly and / or Ill Person

• Male

• English speaking (Italian- American) Born/raised in NYC

• Personal hygiene(for male), companionship, food shopping, errands, house cleaning(in and out) and laundry

• Food preparation

• Has own car for transportation to Medical appointments, stores etc.

• Compassionate, reliable, honest and flexible

• References available

Gene Ferrari
917 543 3984
Relevant Education / Credentials
references on request
Years Experience: 8

Resumes/College Applications

Category: Writing / Journalism
Resumes/Cover Letters College Admissions Essays

“In the current competitive environment….all other factors being equal, the student’s Essay or resume often becomes a determinative factor in the admissions process”
US News & World Report

Seasoned Essayist and short story writer can help make that difference for your student or job applicant

-Individual interview

-Review, rewrite and edit

-Reasonably priced, based on complexity, length, additional edits/rewrites

_I also compose eulogies,speeches,and letters that get results

Gene Ferrari ……………………917 543 3984
Relevant Education / Credentials
Writing Samples available on request
Years Experience: 4

Baker/Cake Finisher

Category: Cooking / Culinary
20 years of New York traditional experience, all aspects of bakery, including managing front end.
I prefer to do finishing, ordered cakes, store layers pastries etc. I have bench and mixing experience as well.
I trained with Nick Malgieri at the old Peter Kump’s culinary school

I have worked for THE BAKERY in Plainview and Albertson, Diane's in Roslyn, Lords in Flatbush and "jobbed" in many area shops, as well as Manhattan, Bronx etc. I am flexible, willing to work part time or per diem, and benefits are not an issue for me.

Please email me at or call 917 543 3984

Thank you

Relevant Education / Credentials
GENE FERRARI 1-917-543-3984 Professional Training Peter Kump’s New York Cooking School Nicholas Malgieri’s Professional Pastry Chef Course Graduated - September 1989 Employment History Lords Bakery 2135 Nostrand Avenue Brooklyn, NY 11210 (718) 434-9551 Busy, high volume 24 hour shop in metropolitan location. In charge of A.M. bake off of all morning products. Coordinates & runs two six (6) shelf ovens for products of four other mixers and benchhands. Bench duties encompass all danish, bobka production (start to finish), Ruggelach, all sugar dough & 1-2-3- dough items, all muffins, spritz cookies & cut-out cookies. Hi volume finishing of stock layer & birthday cakes. Reinwald’s Bakery 236-03 Braddock Avenue Bellerose, NY 11426 (718) 347-2693 March 1991 to January 1993 35 year old family bake shop. Production oriented for low priced/high volume retail line. Worked finishing bench for birthday/occassion cakes, full line of layers (fudge, whipped cream, buttercream, iced, blackout, etc.). Finished pastries, brownies, doughnuts & cookies. Diane’s Desserts 23 Bryant Avenue Roslyn, NY 11576 (516) 621-2522 June 1989 to March 1991 A small, upscale, gourmet bakery and catering shop. Presentation oriented. Small scale daily production. Lead baker charged with new product development & instructions to other staff. Start to finish production of all specialty items: Tiramisu, Dacquoise, Stollen, Mousses & Bavarians, Pate a Choux items. On site dessert chef for catered parties, plating desserts.. Product Proficiency Benchwork: Full line of Danishes, Pastries, Coffee Rings, Bobka, Cookies, Pies, Tarts & Ruggelach. Mixing: Genoise/Chiffon/Sponge cakes. Brownies (standard & gourmet). Devil’s Food; Carrot & Spice Cakes; Pate a Choux; Variety of Cheesecakes; Nut Tortes; All standard bulk doughs & cookie doughs; all muffins. Finishing: Birthday/Occasion Cakes; full variety of Store Layers, Pastries & Cookies;
Years Experience: 20

Process Server

Category: Legal / Law
Licensed Process Server/Paralegal

Independent Contractor will serve process in 5 boroughs and Nassau/Suffolk. Distance jobs as needed with reasonable compensation for time and mileage.

I possess a degree in Paralegal studies, and speak functional Spanish, as well as my native language, English. I am mature, reliable and honest, and have been doing freelance serving as well as Court filing work for 2 years.

I specialize in difficult services (i.e. Persons, usually spouses, trying to avoid service) and take pride in the creativity I use in getting those types of jobs done.

Current, clean NYS driver’s license and commissioned NYS Notary Public

Please email or phone Gene @ 917 543 3984
Relevant Education / Credentials
Years Experience: 1