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Am 37 Old Male, I love to cook and make great tasting dishies, love to cook for small to big parties.I would to work for some who travels or famous.

Profile Summary:
Chef For Hire Tampa, FL
More About Me
Work Experience:
Anthony D. Pellicone
311 E. Broad St. Tampa, FL. 33604
Objective Chef for a first class establishment where my experience and culinary specialties will be utilized in preparing a wide range of international cuisines.

Profile • Proven ability to produce quickly under pressure, without sacrificing quality.
• Excellent communication skills; maintain positive relations with staff and customers in high-volume, fast-paced operations.
• Full Range of managerial skill, basic mastery of cooking philosophy and technique..
• Understanding of all key health and sanitation concerns.
Employment Sand pearl Resorts and Hotel / Clearwater Beach Florida 8/07- 7/08
Chef Torne and Overnight Kitchen Manager
• Chef Torne was responsible for assuming all lead positions on the line.
• Lead lines cook for banquets under the executive chef and sous chef.
• Overnight kitchen manager for room services.
Gianni’s / Matawan , New Jersey 9/06-07/07
• Prepared a variety of specialties for lunch and dinner .
• 200 to 500 cover daily.
• $500.000 in revenue annually.
• Direct supervision of line cooks, pizza makers, kitchen supervisor, wait staff and dishwashers.

Ranney School / Tinton Falls , New Jersey 8/05- 9/06
• Created daily menu.
• Established kitchen protocols for each menu item, still used today.
• Private parties for VIP parents & Broad members, which included high scale menus
Hyatt Hotel / Cherry Hill , New Jersey 11/94- 2/05
Sous Chef
• Started as prep cook for banquets, line cook on cold side.
• Created menu for Sunday brunch
• Garde Manger.
• Saucier
• Overlooked Plate up on all Banquets
Organizations / Affilations:
Anthony Pellicone is located in Tampa, FL and has the following skills: Chef For Hire
Cooking / Culinary
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My Skills

Chef For Hire

Category: Cooking / Culinary
Hire a Personal Chef Like myself for dinner parties or just for fun. I have culinary arts degee am from new york city and currently looking for work . I was sous chef for the hyatt hotels for 9 yrs . can pretty much make anything your heart likes. Bruschetta , Prosciutto e melone , antipasti . fresh homemade Mozzarella , fresh sauage homemade, Minestrone , all types of fish beef , chicken dishies. even cakes and cookies.
below your see my resume.
Relevant Education / Credentials
Education • Freehold Boro , New Jersey voc tech food services- Food Services Degee 1990 • New York Restaurant School , New York , New York - B.A. Culinary Degree 1994 • Specialization : Italian Cuisine , Gingerbread Making , Homemade Sausage , Fresh Mozzarella • Speak: English, Italian and little Spanish
Years Experience: 20