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I have 40 years of experience with Chef, Bodyguard skills in Dunedin, FL.
My education and credentials include Richard Grove 96470 Chester RD. Yu lee FL 32097 rgrbgrove@gmail.com 904-583-5119 Chef for a high end establishment where my experience and culinary specialties will be utilized in preparing a wig range of international cuisines. STRENGTHS • Proven ability to produce quickly under pressure, without sacrificing quality • Mastery of cooking philosophy and technique. • Full range of managerial and cost control skills. • Understanding of all key health and sanitation concerns HONORS • Multiple culinary awards, including first place for ice sculpture • Multiple magazine interviews, and articles • Culinary Institute of America graduate,1973, A.O.S. culinary arts EMPLOYMENT Executive Chef 2002 - Present Plae, Brett's Waterway Cafe, Amelia Islar4 FL- Designed menus, kitchen layout, hired staff, and managed dait r inning of both restaurants.. Direct supervision of Sous Chefs, Responsible for management of annual budget, fa and labor costs. Executive Chef 1995 - 2002 Beech Street Grill, Amelia Isla FL- Established kitchen proto for each menu item, still muse today:,-fie several new items. Direct supervision of Sons Chefs, Responsible for management of food and labor costs. Banquet Chef 1989 -1995 Amelia Island Plantation, Amelia Island, FL- Planning, Ordering, preparing, delivering, and presenting of all ban functions. Banquet facilities up to 1200 in 4 to 8 locations. Devote and upgrading banquet menus. Executive Chef: Manfred Barhdt Chef Ashley's, Tulsa, OK- Responsible for all aspects of kitchen in a 75 seat restaurant Chef Plums, Broken Arrow, OK- Responsible for all aspects of kitchen in a 200 seat restaurant ` Executive Sous Chef Kiawvah Island Inn &Resort, Kiawah Island Sc- Main restaurant, and banquet facilities. During this time I won of my culinary awards. Garde-Manager & Saucier Innisbrook Golf Resort & Country Club, Tarpon Springs, FL-3 full service restaurants, and banquet facilities. Responsible for.

Profile Summary:
Chef, Bodyguard Dunedin, FL
My Skills

Chef, Bodyguard

Category: Health / Fitness
Description
Personal Chef w/40 Years Experience running restaurants seeking employment. Preferably to the professional athlete. I can bring not only 40 years of cooking experience but 30 years of martial arts training, w/bodyguard experience. Can provide small staff for full household management including yachts.
Willing to travel or relocate. Resume and Professional references available upon request….Call Richard @ 904-583-5119
Relevant Education / Credentials
Richard Grove 96470 Chester RD. Yu lee FL 32097 rgrbgrove@gmail.com 904-583-5119 Chef for a high end establishment where my experience and culinary specialties will be utilized in preparing a wig range of international cuisines. STRENGTHS • Proven ability to produce quickly under pressure, without sacrificing quality • Mastery of cooking philosophy and technique. • Full range of managerial and cost control skills. • Understanding of all key health and sanitation concerns HONORS • Multiple culinary awards, including first place for ice sculpture • Multiple magazine interviews, and articles • Culinary Institute of America graduate,1973, A.O.S. culinary arts EMPLOYMENT Executive Chef 2002 - Present Plae, Brett's Waterway Cafe, Amelia Islar4 FL- Designed menus, kitchen layout, hired staff, and managed dait r inning of both restaurants.. Direct supervision of Sous Chefs, Responsible for management of annual budget, fa and labor costs. Executive Chef 1995 - 2002 Beech Street Grill, Amelia Isla FL- Established kitchen proto for each menu item, still muse today:,-fie several new items. Direct supervision of Sons Chefs, Responsible for management of food and labor costs. Banquet Chef 1989 -1995 Amelia Island Plantation, Amelia Island, FL- Planning, Ordering, preparing, delivering, and presenting of all ban functions. Banquet facilities up to 1200 in 4 to 8 locations. Devote and upgrading banquet menus. Executive Chef: Manfred Barhdt Chef Ashley's, Tulsa, OK- Responsible for all aspects of kitchen in a 75 seat restaurant Chef Plums, Broken Arrow, OK- Responsible for all aspects of kitchen in a 200 seat restaurant ` Executive Sous Chef Kiawvah Island Inn &Resort, Kiawah Island Sc- Main restaurant, and banquet facilities. During this time I won of my culinary awards. Garde-Manager & Saucier Innisbrook Golf Resort & Country Club, Tarpon Springs, FL-3 full service restaurants, and banquet facilities. Responsible for
Years Experience: 40