Work Experience:
Education:
The Citadel, The Military College of South Carolina, 1992
Experience:
Twisted Oak Food Company; Chicago, IL; Owner/Chef
Timo; Chicago, IL; Grill Cook
Do Your Own Thing; Chicago, IL; Bar Manager
Cubby Bear; Chicago, IL; Roof Top Manager and Chef
Dish; Chicago, IL; Chef Associate and Waiter
Pour Le France; Aspen, CO; Manager/Chef
The Sink; Boulder, CO; Head Chef/General Manager
The Boulder Café; Boulder, CO; Sauté Chef
The Fox Theater; Boulder, CO; Event Staff
Shem Creek Grill; Charleston, SC, Sauté Chef
Simmons Seafood; Mt. Pleasant, SC; Catering Chef; Seafood Sales
Carolina Wild Life; Johns Island, SC; Sauté Chef
The Ft. Sumter Cruise Ship; Charleston, SC; Head Chef, First Mate
The Mill; Charleston, SC; Waiter
Slug’s Ribs; Pawley’s Island, S.C.; Souse Chef
Fiddlesticks Grill; Pawley’s Island, SC; Shift Manager/ Day Chef
Daniel’s on Front Street; Georgetown, SC; Dishwasher to Grill Cook
Pawley’s Island Inn; Pawley’s Island, SC; Prep and Salad Cook
Skills:
• Manage Inventory and Purchase Orders
• Keep Consistent food Cost Averages
• Well cultivated culinary back ground
• Professionally trained by some of the best Chefs in the business
• High level of expectations focused around cleanliness, conservative cooking and maintaining set cost controls.
Education:
Organizations / Affilations:
is located in and has the following skills:
