Email
Password
Learn more!

Aromas Personal Touch Catering

Bio
CHEF MARC JOHNS

AROMAS PERSONAL TOUCH CATERING

IT’S TO DINE FOR !

WWW.DAMNGOODCHEF.COM


AT AROMAS, WE SEE DINING AS AN EXPERIENCE, NOT JUST A TIME TO EAT. WE BELIEVE STRONGLY IN COOKING FROM SCRATCH AND USING FRESH INGREDIENTS OF THE SEASON.

OUR FOOD STYLE RANGES FROM FUN AND UNIQUE TO FINE DINING. WE HAVE A TEAM OF SERVICE AND KITCHEN STAFF WHO LOVE WHAT THEY DO - AND IT SHOWS.

WE OFFER MEALS COMPLETELY CUSTOMIZED & CHEF PREPARED. WE CAN WORK WITH ALMOST ANY TYPE OF DIETARY RESTRICTION OR MEAL PREFERENCE.

WE FOCUS ON THE DINING EXPERIENCE AND KNOWLEDGE ON PROVIDING TRULY MEMORABLE EXPERIENCES FOR THOSE TO WHOM WE CATER.

OUR PERFECT CLIENT IS SOMEONE WHO NEEDS

WEDDING COORDINATING
OFFICE PARTIES
REHEARSAL DINNERS
HOLIDAY PARTIES
EMPLOYEE APPRECIATION
CUSTOM DECORATING
OFF SITE CATERING
HOME ENTERTAINING
INTIMATE DINNERS
FUND RAISERS
BRIDAL / BABY RECEPTIONS
B.B.Q'S
PICNICS
WEIGHT LOSS
AND
EATING HEALTHY

GIFTS CERTIFICATES ARE AVAILABLE
&
WE GIVE BNI MEMBER DISCOUNTS

WE ACCEPT VISA, MASTERCARD, AND AMERICAN EXPRESS

AROMAS PERSONAL TOUCH CATERING

IT’S TO DINE FOR !

WWW.DAMNGOODCHEF.COM

Profile Summary:
AROMAS PERSONAL TOUCH CATERING San Leandro, CA
More About Me
Combining the use of my skills and talents that I can provide exceptional quality and food. Having a passion towards excellence in dining experience. I am always seeking the opportunity, which will allow me to exceed ordinary expectations.
Work Experience:
Positions Held:

4/94 – Present : Chef / Owner 40K / 90K Year
Aroma’s Personal Touch Catering & Consulting San Leandro.
Environment: Consulting, Intimate catering, Large and small parties, Cooking Classes,
Wine Paring, House warming parties Et all. From cooking to serving, full service
Dining within their own home. Some traveling. Beaches, Picnics, Parks and B.B.Q’s.
Designing restaurants, Purchasing equipment. Working knowledge with POS system
Duties: Planning menus, shopping, Prep, Cooking, Staffing when needed, Controlling
Food cost. Execute Food for proper timing. Serving the guest complete from start to
Finish. Cleaning up, thanking the guest upon dismissing myself from their Event.

11/02 – 6/06: Sous Chef 50K
Maggiano’s Little Italy San Jose.
Environment: High volume scratch cooking, with the overseeing of 80 + employees
While setting up for lunch service, preparation of daily specials and employees meals.
Keeping track and meeting deadlines within the time allowed. Coordinate lunch service,
By completing tickets for guests. Tasting all cook products for dining guest for perfection.
Communication with servers and G.M to maintain the highest level of service for our
guest. Helping out where I’m needed. Prepping, Sauce, mixing, assembly, Salads,
Breading & Pounding. Line cooking & demos.

10/96-4/2000 Executive Sous Chef
Ontario Convention Center. Ontario Ca.
Environment: High volume fine dining. Overseeing staff of 50, menu creations, plating-
Presentations, tasting’s with clients, purchasing, inventory, and parties up to 5,000.
Safety and sanitation, rotation of all ingredients. Food and cost control.

4/95-10/96 Lead Line Chef
Rosa’s 425 N. Vineyard. Ontario Ca.
Environment: High volume in excellent fine dining, 300 covers nightly average
Duties: Heavy sauté, baking, and pastries, menu development, prep, inventory, sanitation
And closing duties, Parties and banquets, training of
Education:
1986 – 1987 Hotel & Restaurant Management, Chaffey College ( GPA 3.7 )
1993- 1995 California Culinary Academy, San Francisco. California (A.O.S. Degree)
1993 – 1995 Baking / Pastry Arts C.C.A , San Francisco. California ( C.B ; C.P.C )
1995 – 1997 American Culinary Federation ( C.E.C )
Organizations / Affilations:
AMERICAN CULINARY FEDERATION
Aromas Personal Touch Catering is located in San Leandro, CA and has the following skills: AROMAS PERSONAL TOUCH CATERING
Cooking / Culinary
Similar Skillwho Members
My Skills

AROMAS PERSONAL TOUCH CATERING

Category: Cooking / Culinary
Description
Like an artist with blank canvas, he creates a masterpiece
His goal - to provide his guests with an unforgettable feast
With skillful hands and talent, he makes light work of it
Chopping, mixing and stirring until all the pieces fit
With pride he serves each entree, inspecting each fine detail
It must look flawless in his eyes if he is not to fail
His reward is smiling faces, empty plates with nothing left
No higher compliment can be paid to
the Artist - the Master - the Chef
Relevant Education / Credentials
Years Experience: 27