Work Experience:
Professional Objective
To obtain a management position to enhance the experience and education I already have with opportunity for growth.
Work Experience
Mert’s Heart and Soul
Manager and Server 10/06-8/07
• Leading over 10 employees through service
• Handling all money and paperwork at the beginning and end of shifts
• Utilizing customer service skills at all times
Uno Chicago Grill
Lead Server and Bartender 03/06-10/08
• Leading servers through peak business hours, shift change and closing procedures
• Maintaining cleaning and sanitation standards throughout the restaurant
• Providing quality customer service to obtain repeat customers
• Handling cash register tills and ensuring proper transaction history
Sandwich Artist Incorporated
General Manager 10/08-06/10
• Responsible for scheduling, payroll, budget, deliveries and all invoices and paperwork
• Managing all employees including training programs
• Providing excellent customer service to build regular customers
• Obtaining and maintaining health department sanitation scores and corporate inspection scores
Education
Johnson and Wales University Charleston, SC
Associates of Science in Culinary Arts, Cum Laude 5/05
Johnson and Wales University Charlotte, NC
Bachelors of Science in Food Service Management 5/07
Concentration in Event Planning
Certifications and Associations
Active member of VICASkills USA 2001-2007
President of high school chapter and 2nd place in state competitions
ServSafe Certified, 11/03
TIPS Certified, 3/04
Education:
Associates of Science Culinary Arts, JWU c/o 2005
Bachelors of Science Food Service Management, JWU c/o 2007
Organizations / Affilations:
is located in and has the following skills:
